Key Lime Pie with a Pretzel Crust and Coconut Whipped Cream

For the crust:

salted pretzels, finely crushed in a blender or food processor

sugar

butter, melted

For the filling:

large egg yolks

grated zest (from Key limes or regular limes)

can sweetened condensed milk

Key lime juice (strained fresh or bottled Nellie & Joe's recommended)

For the coconut whipped cream:

can full-fat, unsweetened coconut milk, refrigerated for at least 24 hours

powdered sugar