INGREDIENTS
2 1/4 tsp
baking powder
1 tsp
baking soda
1 cup
buttermilk
1 cup
canned pumpkin
4 larges
eggs
2 1/2 cups
flour
2 tsp
ground cinnamon
1/4 tsp
ground cloves
1 tsp
ground ginger
1/3 cup
light brown sugar
1/2 tsp
salt
6 Tablespoons
unsalted butter
1 cup
whole milk