INGREDIENTS
4 larges
eggs
1/2 cup
sunflower butter
1/2 cup
pumpkin puree
1/4 cup
honey
1/4 cup
coconut milk
2 tbsp
coconut oil
1/2 tsp
vanilla extract
1/4 cup
coconut flour
3/4 tsp
baking soda
1 1/2 tsp
cinnamon
3/4 tsp
nutmeg
1/4 tsp
ginger
1/4 tsp
cardamom
1/4 tsp
sea salt
6 slices
cooked bacon
1/4 cup
pecans
1 serving
maple syrup