INGREDIENTS
3/4 cup
butter
1 1/2 cups
granulated sugar
4
eggs
2 tsps
vanilla extract
3
juice of lemon
1 cup
peach nectar
2 1/2 cups
gluten free all purpose baking flour
2 tsps
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
3 cups
powdered sugar
1
lemon zest
2 TBSPs
peach nectar
1 serving
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