INGREDIENTS
1 cup
oats
1/2 cup
gluten free all purpose flour
1/2 cup
buckwheat flour
1 tsp
cinnamon
1 1/2 tsp
baking powder
1/2 tsp
salt
1
egg
1
banana
1/2 cup
skim vanilla greek yogurt
1/2 cup
maple syrup
1/2 tsp
vanilla extract
1/4 cup
milk
1/2 cup
dried blueberries