INGREDIENTS
3 larges
onions
3 tbsp
vegetable oil
6
garlic cloves
1 tsp
paprika
2 tsp
salt
1 1/2 tsp
garlic powder
1 1/4 tsp
black pepper
1 1/2 tsp
onion powder
1/8 tsp
cayenne
1/2 tsp
oregano
1/2 tsp
dried thyme
2 cups
beef stock
1 cup
ketchup
1 cup
chili sauce
1 cup
light brown sugar
8 lb
beef brisket