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Tangy spiced brisket

Smitten Kitchen
  • 650 minutes
  • Serves 10

INGREDIENTS

3 larges

onions

3 tbsp

vegetable oil

6

garlic cloves

1 tsp

paprika

2 tsp

salt

1 1/2 tsp

garlic powder

1 1/4 tsp

black pepper

1 1/2 tsp

onion powder

1/8 tsp

cayenne

1/2 tsp

oregano

1/2 tsp

dried thyme

2 cups

beef stock

1 cup

ketchup

1 cup

chili sauce

1 cup

light brown sugar

8 lb

beef brisket