INGREDIENTS
1 Tablespoon
balsamic vinegar
1/2 tsp
brown sugar
1 medium
cucumber
1 tsp
dijon mustard
3 Tablespoons
extra virgin olive oil
1/2 cup
feta cheese
1 bunch
kale
1 Tablespoon
lemon juice
1 medium
lemon zest
2 servings
pepper
1/2 cup
pomegranate seeds
1/4 tsp
sea salt
1/4 tsp
soy sauce