INGREDIENTS
1 C
baby spinach
1 Tbsp
basil
1 lb
chicken tenderloins
14 1/2 ozs
fire roasted canned tomatoes
2 Cs
low sodium chicken broth
2/3 C
mozzarella
1 Tbsp
olive oil
1/4 C
parmesan cheese
4 servings
bell pepper
1 C
rice
1/2 C
roasted red pepper
1/8 tsp
salt
1/4 C
sour cream
1/2 C
sweet onion
2 cloves
garlic