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Butternut Squash Enchilada Casserole

www.makingthymeforhealth.com
  • 80 minutes
  • Serves 6

INGREDIENTS

1 cup

baby spinach leaves

1 medium

butternut squash

15 oz

canned black beans

2 tbsp

cooking oil

1/2 cup

cilantro

2 tsp

cumin powder

2 cups

enchilada sauce

1

green bell pepper

2

jalapenos

1 1/2 cups

mexican cheese

6 servings

Salt & Pepper

1

yellow onion