INGREDIENTS
1 cup
baby spinach leaves
1 medium
butternut squash
15 oz
canned black beans
2 tbsp
cooking oil
1/2 cup
cilantro
2 tsp
cumin powder
2 cups
enchilada sauce
1
green bell pepper
2
jalapenos
1 1/2 cups
mexican cheese
6 servings
Salt & Pepper
1
yellow onion