Favoreats
Favoreats LLC
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INGREDIENTS
2
fresh poblano chile peppers
8 oz
bacon, chopped
1 tbsp
bacon drippings
2 lb
pork loin, cut into 1-inch cubes
1
onion, diced
10 cloves
garlic, minced
2
jalapeno peppers, seeded and diced
1 tsp
dried Mexican oregano
2 tsp
ground cumin
1 tsp
New Mexico chile powder
1/4 tsp
ground cloves
1/2 tsp
kosher salt
1
bunch cilantro, chopped
8 cups
chicken stock
1 14.5 ounce can
mild red enchilada sauce
2 29 ounce cans
white hominy, rinsed and drained