INGREDIENTS
3 slices
bacon
3 cups
broccoli florets
1 cup
chicken stock
6 oz
elbow macaroni
1/4 cup
flour
1 tbsp
garlic
1/8 tsp
ground turmeric
1 tsp
kosher salt
1 1/4 cups
low fat milk
1 1/4 cups
sharp cheddar cheese
12 oz
skinless boneless chicken breasts