INGREDIENTS
1/2 lb
salmon filet
1 tbsp
olive oil
1 serving
kosher salt
3/4 cup
onions
1 1/2 cups
celery
1/2 cup
bell pepper
1/2 cup
bell pepper
1/4 cup
fresh flat-leaf parsley
1 tbsp
capers
1/4 tbsp
hot sauce
1 1/2 tsps
old bay seasoning
1 cup
seasoned breadcrumbs
3 tbsp
light mayonnaise
3 tbsp
greek yogurt
1 tbsp
dijon mustard
1 large
egg
3 larges
egg whites
1 serving
avocado
1