INGREDIENTS
1 serving
quinoa
1 serving
shredded chicken
1 serving
pinto beans
1 serving
feta cheese
1 serving
avocado
1 serving
red bell pepper
1 serving
corn
1 serving
tomato
1 serving
salsa verde
1 serving
lime
1 lb
tomatillos
1/2
lime
1
jalapeno peppers
1 tsp
salt
1
garlic cloves
1/2
white onion
1 bunch
cilantro
1 Tbsp
canola oil
1/4 cup
tomatoes
1/4 cup
cilantro
1 Tbsp
olive oil
1 Tbsp
cider vinegar
1 tsp
lime rind
1 Tbsp
lime juice
1/4 tsp
cumin
1/4 tsp
chili powder
1/4 tsp
black pepper
1/8 tsp
garlic powder
3
chicken breasts
3
juice of lime
1 tsp
salt
1 Tbsp
oil