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Chicken Enchiladas

www.foodnetwork.com
  • 65 minutes
  • Serves 6

INGREDIENTS

2

chicken breasts

1

chile

6 6-inches

corn tortillas

1/2 cup

fresh cilantro leaves

2 cloves

garlic

1/2 cup

mexican crema

1 cup

monterey jack cheese

6 servings

salt and pepper

1

serrano chile

9

tomatillos

1/4 cup

vegetable oil

1/2 medium

white onion