INGREDIENTS
10 ozs
baby spinach
30 ozs
canned cannellini beans
14 1/2 ozs
canned tomatoes
4 sprigs
fresh thyme
2
garlic cloves
1 tsp
italian seasoning
32 ozs
low sodium chicken broth
1 Tablespoon
olive oil
4 servings
parmesan cheese
4 servings
salt and pepper
13 ozs
smoked sausage
1
yellow onion