INGREDIENTS
1 large
Top Sirloin
1 serving
elk roast
1 serving
elk roast
1 medium
cup cake
1 serving
high gluten flour
1 serving
elk roast
1 serving
carrots
1/4 C
water
1 serving
pork fat
1 Slice
rice noodles
1
hour before serving
2
place
1 serving
garnish