INGREDIENTS
12 oz
salmon
1/2 cup
sweet potato
1 tbsp
seafood seasoning
3 tbsp
fresh dill
2
eggs
1/3 cup
green onions
1/3 cup
fat free greek yogurt
3 tbsp
greek yogurt
1 clove
garlic
1 tbsp
fresh dill
1/2 tsp
honey
1 serving
salt and pepper
1 tsp
sriracha sauce
1 lb
brussels sprouts
1 1/2 tbsp
extra virgin olive oil
1/2 tsp
salt
1/4 tsp
pepper
1 tbsp
balsamic vinegar
1 tsp
maple syrup