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Chicken with Leeks Sun-Dried Tomatoes in White Wine Sauce

Skinnytaste
  • 30 minutes
  • Serves 3

INGREDIENTS

1

leeks

16 ozs

chicken breast

2 tsps

butter

2 tsps

olive oil

1/4 cup

gluten free all purpose flour

1 clove

garlic

2 ozs

sun dried tomatoes

1/4 cup

white wine

1/2 cup

fat free chicken broth

1 serving

salt and pepper

2 tbsps

fresh parsley