INGREDIENTS
1 lb
whole wheat penne
1 lb
marinara sauce
14 ozs
canned tomatoes
1
onion
4
garlic cloves
1/3 cup
heavy cream
1/3 cup
dry white wine
10 ozs
spinach
1 cup
parmesan cheese
1/3 cup
blue cheese
1/3 cup
fresh parsley
3 tbsp
olive oil
1 tsp
red pepper flakes
1 tsp
salt