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Orange Glazed Cranberry Bread

Sally's Baking Addiction
  • 80 minutes
  • Serves 1

INGREDIENTS

1/4 cup

all-purpose flour

2 tbsp

granulated sugar

1/2 tsp

ground cinnamon

3 tbsp

unsalted butter, cold

2 cups

all-purpose flour (accurately measured)

1 tsp

baking soda

1/2 tsp

salt

1 cup

chopped cranberries, fresh or frozen (do not thaw)1

optional: 1/2 cup (65g) chopped pecans

1

large egg, at room temperature2

1/2 cup

packed light or dark brown sugar

1/2 cup

granulated sugar

1 cup

buttermilk (no substitutions)

1/3 cup

vegetable oil (or canola; or melted coconut oil)

1 tsp

vanilla extract

2 tbsp

orange zest

1 cup

confectioners' sugar

1 tbsp

orange juice

as much orange zest as you want