INGREDIENTS
3 lbs
short ribs
1/4 tsp
ground nutmeg
1/2 tsp
kosher salt
4 ozs
salt pork
1 medium
onion
2 tbsps
tomato paste
1 tbsp
red wine vinegar
1 cup
red wine
2 sprigs
fresh thyme
4 sprigs
fresh parsley
2
bay leaves
2 cups
beef stock
2
carrots
1
celery root
1 tsp
lemon zest