INGREDIENTS
6
sandwich rolls
6
italian sausages
2 cups
seasoned breadcrumbs
2
eggs
2 large cans
petite tomatoes
1/2 cup
olive oil
2
juice of lemon
4 cloves
garlic
1 tbsp
oregano
1 serving
kosher salt
2
roasted red peppers
4 cloves
roasted garlic
1 1/2 tbsp
extra virgin olive oil
1 tbsp
red wine vinegar
1 tbsp
parsley
1 serving
kosher salt