INGREDIENTS
1 1/4 cups
water
3/4 cup
quinoa
3
scallions
3 tbsp
fresh ginger
3 tbsp
rice vinegar
2 tbsp
lime juice
2 tbsp
canola oil
2 tbsp
tamari
1 tbsp
honey
2 tsp
wasabi powder
1/2 tsp
kosher salt
1 lb
flank steak
1/4 tsp
ground pepper
5 oz
baby spinach
5 Ozs
salad mix
2 cups
carrots
2 cups
coleslaw mix