INGREDIENTS
2 lbs
flank steak
1
sweet onion
1
juice of orange
2
juice of lime
1/3 cup
soy sauce
1/3 cup
olive oil
1/2 tsp
sugar
4
garlic cloves
1/2 cup
cilantro
1 serving
chili
1 bunch
cilantro
1 bunch
parsley
1/4 cup
lime juice
1/2 cup
olive oil
1/4 cup
onion
2
garlic cloves
2 tsp
ground cumin
2 tsp
ground coriander
3/4 tsp
kosher salt
1/2
jalapeno pepper
4
vine ripened tomatoes
1/2 medium
red onion
2
green onions
1
serrano chili
1 handful
fresh cilantro leaves
3
garlic cloves
1
juice of lime
1/4 cup
olive oil
1 tsp
kosher salt
1 cup
vinegar
1 cup
water
1/2 tsp
kosher salt
2 Tablespoons
sugar
1 tsp
whole coriander seed
3 sprigs
cilantro
1 serving
tortillas
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
2 cups
whatever you like