INGREDIENTS
1 lb
bread cubes
1 oz
dried porcini mushrooms
2 Tbsps
olive oil
2 smalls
onions
4
celery stalks
3
garlic cloves
4 larges
kale
3/4 tsp
salt
1/4 tsp
black pepper
2 Tbsps
fresh herbs
4 cups
vegetable stock
2
eggs
1/2 cup
cheese
1/4 cup
pine nuts