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Kale, Dried Porcini Mushroom and Pine Nut Stuffing

www.cafejohnsonia.com
  • minutes
  • Serves 12

INGREDIENTS

1 lb

bread cubes

1 oz

dried porcini mushrooms

2 Tbsps

olive oil

2 smalls

onions

4

celery stalks

3

garlic cloves

4 larges

kale

3/4 tsp

salt

1/4 tsp

black pepper

2 Tbsps

fresh herbs

4 cups

vegetable stock

2

eggs

1/2 cup

cheese

1/4 cup

pine nuts