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Panko-Crusted Fishwiches with Wasabi Tartar Sauce

www.rachaelraymag.com
  • minutes
  • Serves 4

INGREDIENTS

2

egg yolks

1 tbsp

lemon juice

2 tsp

rice wine vinegar

1 tsp

dijon mustard

1/2 cup

grapeseed oil

1 serving

sea salt

2 tbsp

ponzu sauce

1 tsp

lime juice

1 tsp

wasabi paste

2 tbsp

sweet pickle relish

24 oz

fish fillets

1 serving

salt and pepper

1/2 cup

wondra flour

2

eggs

1 1/2 cups

panko

3 tbsp

fresh chives

1 tsp

ground ginger

1 tsp

garlic powder

1 serving

canola oil

1 serving

lime wedges