INGREDIENTS
3 tbsps
olive oil
3 cloves
garlic
4 media
portabello mushrooms
1 serving
kosher salt
1 serving
black pepper
4 ozs
cream cheese
3 tbsps
mayonnaise
1 1/2 tsps
fresh thyme leaves
9 ozs
spinach
9 ozs
artichokes
1/2 cup
breadcrumbs
1/3 cup
parmesan cheese