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Spinach and Artichoke Stuffed Portabellos

annies-eats.com
  • minutes
  • Serves

INGREDIENTS

3 tbsps

olive oil

3 cloves

garlic

4 media

portabello mushrooms

1 serving

kosher salt

1 serving

black pepper

4 ozs

cream cheese

3 tbsps

mayonnaise

1 1/2 tsps

fresh thyme leaves

9 ozs

spinach

9 ozs

artichokes

1/2 cup

breadcrumbs

1/3 cup

parmesan cheese