Favoreats
Favoreats LLC
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INGREDIENTS
300 gs
quinoa
15 gs
dried porcini mushrooms
1 tbsp
ghee
2 media
onions
3
celery sticks
4
garlic cloves
2 tsps
fresh thyme
650 gs
mixed mushrooms
1 tbsp
cider vinegar
1 3/10 l
vegetable stock
400 gs
baby spinach
100 gs
parmesan
2 handfuls
fresh flat-leaf parsley
1/2
juice of lemon
1 serving
sea salt