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One-Pan Orzo with Asparagus and Sundried Tomatoes

bevcooks.com
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken thighs

1 cup

buttermilk

1 bunch

asparagus

10

sundried tomatoes

1 cup

orzo

2 cups

chicken stock

1 serving

parmesan cheese

1 leaves

fresh parsley leaves

1 pinch

salt

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