INGREDIENTS
30 oz
hash browns
1 stick
butter
1 can
cream of chicken soup
1 small
onion
8 oz
shredded cheddar cheese
1 tsp
salt
1/2 tsp
black pepper
1 cup
sour cream
1 bag
hash browns
1 stick
butter
1 can
cream of chicken soup
1 small
onion
8 oz
shredded cheddar cheese
1 tsp
salt
1/2 tsp
black pepper
1 cup
sour cream