INGREDIENTS
19 1/2 ozs
turkey sausage
6 tbsp
butter
1
white onion
1 cup
carrots
1 cup
celery
5 cloves
garlic
2 tsp
oregano
1 tsp
dried thyme
5 tbsp
flour
43 1/2 ozs
chicken broth
12 ozs
beer
2 lbs
russet potatoes
1 cup
heavy cream
8 ozs
sharp cheddar cheese
1 serving
kosher salt
1 serving
pepper
1 serving
green onion
1 serving
shredded cheddar cheese
1 serving
scale
1 serving
x
1 serving
x
1 serving
x