INGREDIENTS
1
Carrot, large
1 cup
Edamame
1 clove
Garlic
1 tbsp
Ginger, fresh
1
Red bell pepper
1 cup
Red cabbage
1
Yellow bell pepper
2 tbsp
Honey
1/2 cup
Peanut butter, creamy
1/4 cup
Soy sauce
12 oz
Pasta, whole-wheat
1 tbsp
Peanut oil
2 tbsp
Rice vinegar
2 tsp
Sesame oil
3 tbsp
Water
(optional) 1 tsp. sriracha hot chili sauce, or more to taste
Delicious, lots of leftovers!