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Keilbasa, Saurkraut and Potato Stew

Christine Hutchins
  • 60 minutes
  • Serves 8

INGREDIENTS

2 lb

Keilbasa

2

sprig(s) Bay leaves

10

Potatoes, large

1

Yellow onion, large

3 tbsp

Hungarian paprika

2 tsp

Onion powder or granules not onion salt

1

Water to cover

1 tsp

Salt or add more to taste

2

can(s) Saurkraut, rinsed and drained