INGREDIENTS
2 larges
skinless boneless chicken breasts
2 tbsp
extra virgin olive oil
5 slices
thick-cut bacon
6 oz
cremini mushrooms
1 clove
garlic
1 tbsp
butter
1/4 cup
flour
1 cup
heavy cream
2 cups
whole milk
1/2 tsp
salt
2 tbsp
fresh parsley
1 serving
salt and pepper
1 serving
fresh parsley