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Buttermilk Mashed Potatoes {with Pancetta and Blue Cheese}

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

4

large baking potatoes – peeled

2 tsp

salt

1 cup

warm buttermilk

1/2 cup

warm milk

1/4 cup

melted butter

3 oz

softened cream cheese

1 tsp

salt

3 oz

pancetta cooked and crumbled

4 oz

crumbled blue cheese