INGREDIENTS
4
flour tortillas
2 cups
asparagus, cut and roasted
1 tbsp
oil
2 tbsp
honey
1 tbsp
butter
2
boneless skinless chicken breasts, cut in chunks
1 tsp
minced garlic
1/2 cup
onion, chopped
1/2 cup
red pepper, chopped
1/2 cup
yellow pepper, chopped
1 can
evaporated milk
4 tbsp
tomato paste
4 tbsp
chipotle peppers in adobo sauce, minced
1 tsp
salt
1/2 tsp
pepper
1 cup
parmesan cheese
1 lb
box penne pasta, cooked
1 cup
frozen peas