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Chipotle Chicken Pasta

insidebrucrewlife.com
  • 60 minutes
  • Serves 8

INGREDIENTS

4

flour tortillas

2 cups

asparagus, cut and roasted

1 tbsp

oil

2 tbsp

honey

1 tbsp

butter

2

boneless skinless chicken breasts, cut in chunks

1 tsp

minced garlic

1/2 cup

onion, chopped

1/2 cup

red pepper, chopped

1/2 cup

yellow pepper, chopped

1 can

evaporated milk

4 tbsp

tomato paste

4 tbsp

chipotle peppers in adobo sauce, minced

1 tsp

salt

1/2 tsp

pepper

1 cup

parmesan cheese

1 lb

box penne pasta, cooked

1 cup

frozen peas