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THE BEST Chicken Tortilla Soup

Rachel
  • 300 minutes
  • Serves

INGREDIENTS

4 cups

Chicken, cooked

1

Avocado

1

Cherry tomatoes, fresh

4 tbsp

Cilantro, fresh

1

Cilantro, leaves

2

Garlic cloves

1

Green onion

1

Jalapeno peppers, small

1

Lime, wedges

1 15 ounce can

Tomatoes, organic

4

Tomatoes, large fresh

1 cup

Yellow onion

1

Anahiem chili's

1 46 ounce can

Chicken broth, low sodium

2 tsp

Chipotle tabasco sauce

1 15 ounce can

Tomato sauce, organic

1 tbsp

Chili powder

2 tsp

Pepper, freshly ground

1 tsp

Sea salt

3 tsp

Cumin, powder

1

Non-gmo blue tortilla chips