INGREDIENTS
1 serving
pot roast
16 ozs
extra lean ground beef
2 cups
potatoes
1 1/2 cups
carrots
1 cup
celery
1/2 cup
onion
1 cup
peas
1 cup
corn kernel
10 ozs
healthy request cream of celery soup
1/2 cup
water
1 tsp
dried parsley flakes
1 can
canned mushrooms
1 serving
salt and pepper
1 serving
1 ml
yummly
1 serving
photo credit: mhaithaca