INGREDIENTS
2 tbsp
butter
1 1/2 lb
skinless boneless chicken breast
1
onion
1
red bell pepper
1 tbsp
garlic
32 oz
chicken broth
10 oz
green enchilada sauce
10 oz
red enchilada sauce
15 oz
canned corn
15 oz
canned pinto beans
15 oz
canned black beans
10 oz
canned tomatoes
2 tbsp
ground cumin
1 tbsp
chili powder
2 cups
monterey jack cheese
1 cup
sour cream
1 serving
green onions