INGREDIENTS
1 lb
Ground beef
1/2 tsp
Basil
1/2 cup
Carrots
1/2 cup
Celery
1/2 cup
Corn
2 cloves
Garlic
1/2 tsp
Oregano
1/2 cup
Peas
2 lb
Russet or sweet potatoes
1/2 tsp
Thyme
3/4 cup
Yellow onion
2 tbsp
Tomato paste
1 1/2 tsp
Worcestershire sauce
3/4 tsp
Black pepper, ground
3/4 tsp
Salt
1/4 cup
Butter
4 oz
Cheddar cheese, sharp
3 tbsp
Heavy cream or milk