INGREDIENTS
1 lb
lean ground beef
1 cup
water/chicken broth/beef broth
1 15 ounce can
diced tomatoes with or without green chiles
1 28 ounce can
crushed tomatoes
1 tbsp
tomato paste
1 4 ounce can
green chiles, fresh or canned
1
large onion, diced
1
large bell pepper, diced
2 10 ounce cans
kidney beans, drained
1 10 ounce can
black or pinto beans, drained
3
heaping tbsp chili powder
1 tbsp
cumin
1/2 tbsp
Mexican oregano
1/2 tbsp
garlic powder
2 tsp
salt
1 tsp
pepper
1 tbsp
canola oil