INGREDIENTS
2
(6-8oz)Frozen Chicken Breasts
2 cups
Black Beans, cooked, rinsed and drained
2 cups
Frozen Organic Corn
1
large Onion, diced
1
Red Bell Pepper, diced
6 oz
Organic Tomato Paste
32 oz
Homemade Vegetable Stock
1/2 cup
Pickled Jalapeños, diced in their juice
1/4 cup
Taco Seasoning