INGREDIENTS
3 Tablespoons
balsamic vinegar
2
bananas
1 Dash
cinnamon
1 cup
dark brown sugar
1/2 cup
dark rum
3 Tablespoons
fresh parsley
1 clove
garlic
1 pint
grape tomatoes
1 lb
ground beef
1/2 cup
heavy cream
2 heads
iceberg lettuce
8 servings
kosher salt
12
new potatoes
3 Tablespoons
olive oil
1
onion
1 Tablespoon
pesto
1/2
red onions
8 servings
rosemary
8 slices
rye bread
8 servings
salt and pepper
8 servings
salt and pepper
1 stick
salted butter
1/4 tsp
sugar
8 slices
swiss cheese
1/2 cup
walnuts
5 dashes
worcestershire sauce