INGREDIENTS
1
Egg
1
jar Marshmallow creme/fluff
3 cups
Oats [do not use quick-cooking or instant oats, old-fashioned
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, dark packed
1/2 tsp
Cinnamon
1/8 tsp
Cloves, ground
4 cups
Powdered sugar
1 pinch
Salt
3 tsp
Vanilla
1/2 cup
White sugar
1 1/4 cups
2 & 1/2 sticks] butter
1 stick
Butter