INGREDIENTS
1 lb
dried navy beans
8 tsp
baking soda
1 tbsp
vegetable oil
3 lb
ham hocks
1 medium
yellow onion
1 medium
fennel bulb
4
garlic cloves
1/4 cup
white wine
3
bay leaves
1 tsp
herbes de provence
1/2 tsp
kosher salt
1/2 tsp
black pepper
2 tbsp
fresh parsley