INGREDIENTS
9 oz
cheese tortellini
14 1/2 oz
chicken broth
30 oz
fire-roasted tomatoes
10
fresh basil leaves
2
garlic cloves
1/2 cup
light cream
20 oz
milk
8 servings
olive oil
1 small
onion
1/4 cup
parmesan cheese
3 tbsp
tomato paste
21 1/2 oz
tomato soup