INGREDIENTS
1 serving
eggs
1 serving
eggs
16 oz
biscuit dough
1/2 lb
breakfast sausage
3 tbsp
vegetable oil
16
quail eggs
1 serving
roasted garlic
2 tsp
unsalted butter
1 head
roasted garlic
2 tsp
flour
3/4 cup
whole milk
2 oz
sharp cheddar cheese
1 serving
salt and pepper
1