INGREDIENTS
6 tbsps
butter
1 serving
coarse salt
1 serving
ground pepper
1 lb
penne rigate
1 tsp
olive oil
2
skinless boneless chicken breast halves
1/2 c
flour
2 tbsps
flour
4 cloves
garlic
6 cs
whole milk
10 ozs
white mushrooms
1/2 c
oil packed sun dried tomatoes
1 1/2 cs
provolone
1 c
parmesan