INGREDIENTS
2 bunches
spinach
6 slices
bacon
1 1/2 cups
fresh mushrooms
1/2 small
red onion
1/2 cup
almonds
2 tbsp
parmesan cheese
1 serving
bacon drippings
2 tbsp
shallot
1 clove
garlic
2 tbsp
red wine vinegar
1 tbsp
dijon mustard
1 1/2 tsp
sugar
2 tbsp
olive oil