INGREDIENTS
2 tbsp
avocado oil
1/2 cup
yellow onions
4
carrots
6
garlic cloves
2
red bell peppers
16 oz
mushrooms
1 tbsp
avocado oil
2 lb
ground beef
1 tsp
sea salt
1/2 tsp
black pepper
1 tsp
onion powder
1 tsp
ground ginger
1 cup
bone broth
6 oz
tomato paste
1/2 tsp
fish sauce
1 serving
sea-salt
1 serving
sweet potato
2 lb
white sweet potatoes
8
garlic cloves
1/4 cup
canned coconut milk
2 tbsp
extra-virgin olive oil
1 serving
sea-salt